Each dish tells a story.

This new concept will transport diners through a 12-course Omakase-inspired culinary journey paired with an eight-part film series by Emmy-nominated Director Justin Taylor Smith, with each film intended as an exploration of the ingredients and artisanal practices that inspire each course. Guests will be immersed in the stories of the farms, fisheries, and artisans that sustain us, celebrating a shared commitment to sustainable sourcing, craftsmanship and stewardship.